Posts in Current Mood
Milk-Clarified Tropical Gin Cocktail with Hibiscus & Caramelized Bananas

I have been wanting to make a milk-clarified cocktail for ages, and I finally sat down and did some research on the subject. If you’re not familiar, milk clarification is a technique used to render cocktails (typically punches) beautifully clear that was super popular back in the 1700s and 1800s. Back in the day, the end goal was less about pretty clear cocktails and more about softening the flavor of the booze and making a batched cocktail that would keep for a long time.

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Beetroot, Mustard & Fennel Hors D’oeuvres with Perfect Martinis

I’ve been wanting to create a savory small bite to pair with classic martinis for a while, and those cute organic, pre-cooked baby beets at the grocery store got me thinking. After a few different attempts that were overly complicated and not particularly delish, I arrived at this simple, elegant, and tasty hors d’oeuvre with baby beets, creme fraiche, fennel, walnuts, and my all time favorite mustard, Maille Old Style.

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Holiday Party Ideas: Sweet & Savory Hors D’oeuvres & Cranberry Campari Spritzes

The holidays and holiday festivities are right around the corner, which for me means two things: cocktails and hors d’oeuvres! One of my favorite things about this time of year is creating the drinks and small bites that my family enjoys when we all get together. We spend the holidays traveling between my parents’ home and my in-laws, so rather than putting together main dishes, I’m usually in charge of the appetizers and apéritifs.

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The Cocktailian's Guide to Edible Flowers

It’s no secret that I’m a big fan of edible flowers. A large percentage of the cocktails I share everyday on Instagram feature floral garnishes, and I’m moderately obsessed with wandering around in the field behind our house looking for things I can eat, turn into a syrup, or use as a garnish. There’s just something so naturally appealing about flowers. They can transform a tasty but visually lacking drink into a masterpiece, take a cake from boring to extraordinary, or add unique, delicate, vegetal flavors to a weeknight dinner.

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Turmeric Chai Hot Buttered Rum + Golden Spiced Apple Tart

For many people, it doesn’t get more fall-flavored than pumpkin spice, but for me it’s all about chai! One of my favorite chai teas is Mountain Rose Herbs’ Organic Turmeric Chai, which is a beautiful loose tea blend with whole green cardamom pods, cloves, ground turmeric, ginger, cinnamon, fennel, black pepper, and a bit of cayenne for a little kick. It’s caffeine free, which is nice if you avoid caffeine, and also makes it a wonderful bedtime tea (mmmm Golden Milk!). And if you’re like me, it means it’s perfect for sipping day or night - especially in a cozy riff on a Hot Buttered Rum!

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Bitter Bianco Negroni Sbagliato

Summer is in full swing, beautifully ripe botanical ingredients are abundant, and the days are long and warm. I love this time of year, when happy hour means lounging in an adirondack chair on the back patio, enjoying the mountain breeze and sipping on something refreshing. My favorite type of cocktail to mix up on these hot and hazy days are tall and refreshingly bittersweet.

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Foraged Cocktails: Wisteria Blossom Syrup + Blueberry Wisteria Whiskey Sour Recipe

One of the most fragrant and beautiful of all the plants surrounding our house is wisteria. We have a trellis outside our sunroom that’s been taken over by wisteria and trumpet vines over the years, and this time of year, the gorgeous purple blossoms hang down from overhead, their clean, sweet scent wafting through the house.

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Pink Gin Lemonade + Saffron & Rosewater Syrup Recipe

Happy World Gin Day! There are SO many ways to celebrate, with all the brands and varieties of gin available these days. One category I’m just beginning to explore is pink gin. Originally a type of cocktail involving gin and Angostura bitters (which turned the cocktail a lovely hue of pink), today the term also applies to a wide variety of pink colored gins flavored with botanicals like rhubarb, raspberry, gooseberry, and strawberry.

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Foraged Forsythia Honey Syrup + The Yogi Bear (A Bees Knees Riff)

It's been a long, cold winter and the bright yellow blossoms of our forsythia bushes are an incredibly welcome sight to see. We actually had more snow last week, but somehow new life is beginning to emerge, the first signs of Spring peeking through the gray-brown New Hampshire landscape. I've been really interested in wild edible plants recently, and specifically, local, New England-native edible flowers I can forage for.

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