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Happy Mardi Gras! If you’re searching for something classic to mix up today, try one of these delicious New Orleans-born cocktails. Sazerac The enduring mix of rye whiskey, simple syrup, Peychaud’s bitters and an absinthe rinse was created by Peychaud himself at the Sazerac Coffee House. Absinthe Frappe Once a popular breakfast-time drink, this simple …

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The Vieux Carré is a classic New Orleans cocktail. Pronounced “voo car-ray”, the Cocktail’s name means “old square” and refers to the original name of the French Quarter. A Vieux Carré is a spirit-forward blend of rye whiskey, cognac, Bénédictine, sweet vermouth, and bitters. The history of the Vieux Carré The Vieux Carré was invented …

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Similar to an Old Fashioned, the Sazerac is a blend of rye whiskey (or cognac), sugar or simple syrup, Peychaud’s bitters, and an absinthe rinse. The Sazerac differs from other simple, spirit-forward cocktails both in its preparation and its presentation. Traditionally, the Sazerac is prepared in a rocks glass, rather than in a mixing glass. …

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One of the most fragrant and beautiful of all the plants surrounding our house is wisteria. We have a trellis outside our sunroom that’s been taken over by wisteria and trumpet vines over the years, and this time of year, the gorgeous purple blossoms hang down from overhead, their clean, sweet scent wafting through the house.

Read More about Foraged Cocktails: Wisteria Blossom Syrup + Blueberry Wisteria Whiskey Sour Recipe