Posts in Vodka
Winter Buddha Bowl + Grapefruit & Pomegranate Sour

It’s a brand new year and that means two things: setting new goals and getting back on track with old ones! One of my goals this year is to return to the healthy eating habits I strayed from during my pregnancy (morning sickness put me on a carb heavy diet). After my daughter was born, it was just too easy to continue eating quick and less than nutritious meals on a regular basis. After a long day, and especially with a new baby, easy wins. Now that Isla is a toddler, easy is still winning on most nights. So that’s why my New Year’s eating plan is made up of delicious, fresh, and very healthy meals that are also super quick and easy!

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How to Make a Milk-Clarified Satsuma Screwdriver

Chances are, when you think of a Screwdriver, you think of...well, a pretty uninspired cocktail. Perhaps one of the least loved and universally unappealing of the two-ingredient cocktail recipes, the Screwdriver is a simple combination of vodka and orange juice. Sharply acidic while still tasting quite bland, there’s admittedly not much to love. I guess it’s the unlovable nature of the Screwdriver and it’s incredibly simple template that drew me to try to re-imagine it in clarified form. Plus, I really wanted to see if it would turn out completely clear.

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May Flowers

This Spring-y cocktail features lemon poppyseed syrup - my new obsession! If you’ve ever made orgeat, it’s the same basic process, and instead of adding orange blossom water, I added the juice of a lemon. The result is a delicious syrup that tastes just like the muffins, and pairs perfectly with blackberry and lavender on a Spring afternoon.

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