The Daiquiri is a classic cocktail combining white rum, fresh lime juice, and simple syrup. This simple trio of ingredients creates one of the most delicious classic drinks, and it’s also easy enough for anyone to make and enjoy at home! History of the Daiquiri …READ MORE
Blood oranges are in season and I’m making the most of them this year with this special Blood Orange Whiskey Sour. The beautifully sweet and tangy flavor of moro blood oranges really shine when paired with bourbon whiskey, and I’ve taken it to a whole …READ MORE
Blood oranges are one of the (few) things that make me excited for winter time. Their gorgeous color and sweet, almost raspberry-like flavor sets them apart from other citrus fruits and brightens up these dreary February days. I created this Blood Orange & Turmeric Collins …READ MORE
Disclosure: This post contains Amazon affiliate links. As an Amazon Associate, I earn from qualifying purchases. Learn more. Every winter, I feel a little excitement when I see those tiny, super sweet satsuma mandarins appear at the grocery store. If you’re not familiar with satsuma mandarins, …READ MORE
This recipe originally appeared in a winter seasonal food + drink pairing with my Winter Buddha Bowl, but given the immense popularity of the cocktail recipe by itself, I decided it was time to give it its own dedicated recipe page! You can find more …READ MORE
A Valentine’s Day twist on a classic gin cocktail The Floradora is a classic gin cocktail made with raspberry syrup, lime juice, and ginger ale. It’s fruity, refreshing, and a very pretty pink, too! I’m not sure why the Floradora isn’t a better known gin …READ MORE