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Exploring Flavor in Cocktails and the Impact of Aroma

Even though there are lots of combinations of flavors that a lot of folks would agree go great together, science still isn’t really clear on why these combos appeal to us. Theories have tried to prove that foods that share some of the same chemical compounds will naturally taste good together. But studies have shown that that is not always the case, and in fact, in certain world cuisines, foods which don’t share any of the same compounds work best together. You can read more about the studies here.

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Winter Buddha Bowl + Grapefruit & Pomegranate Sour

It’s a brand new year and that means two things: setting new goals and getting back on track with old ones! One of my goals this year is to return to the healthy eating habits I strayed from during my pregnancy (morning sickness put me on a carb heavy diet). After my daughter was born, it was just too easy to continue eating quick and less than nutritious meals on a regular basis. After a long day, and especially with a new baby, easy wins. Now that Isla is a toddler, easy is still winning on most nights. So that’s why my New Year’s eating plan is made up of delicious, fresh, and very healthy meals that are also super quick and easy!

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Milk-Clarified Tropical Gin Cocktail with Hibiscus & Caramelized Bananas

I have been wanting to make a milk-clarified cocktail for ages, and I finally sat down and did some research on the subject. If you’re not familiar, milk clarification is a technique used to render cocktails (typically punches) beautifully clear that was super popular back in the 1700s and 1800s. Back in the day, the end goal was less about pretty clear cocktails and more about softening the flavor of the booze and making a batched cocktail that would keep for a long time.

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Cherry Violet Coconut Gin Cooler

For some reason the moments when I’m first falling asleep or just coming to in the morning is when I tend to have sudden flashes of insight or inspiration. It’s like I do my best thinking when I’m sleeping. The other day as I was waking up to a pitch black morning (thanks daylight savings), I had a vision of a frosty pale purple coconut cocktail with violet liqueur and berries. Doesn’t that just sound dreamy? This is literally the stuff my dreams are made of.

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Boozy Salted Caramel Cheese Cream Cold Brew

If you haven’t tried cheese cream coffee or tea yet, let me be the one to tell you you’re really missing out! Check out my original post about cheese tea here. The cream cheese-based whipped topping works on a variety of hot and cold beverages, but I think this creamy, salted pillow of love adds something really magical to a decadently sweet iced coffee cocktail.

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