Today I’m celebrating America’s whiskey and the fact that it’s almost (officially) summer with a pitcher of bourbon-spiked chamomile and bee pollen honeybush iced tea. This stuff tastes like a gloriously lazy summer afternoon and pairs perfectly with my honey spice cookies, glazed with lemon icing and topped with tasty bee pollen.
Current Mood
It’s June, it’s finally warm outside, and it’s finally Negroni Week! I’m super excited to share my new favorite rocks glasses, some fun variations on the classic red cocktail, and not one, but four Instagram giveaways!
There’s nothing quite like the scent of new lilac blossoms wafting through my kitchen windows on an early Spring morning. Lilac is one of my very favorite flowers, and possibly my very favorite scent, so this year I decided I had to do something to preserve that beautiful, clean, but fleeting aroma.