Today I’m celebrating America’s whiskey and the fact that it’s almost (officially) summer with a pitcher of bourbon-spiked chamomile and bee pollen honeybush iced tea. This stuff tastes like a gloriously lazy summer afternoon and pairs perfectly with my honey spice cookies, glazed with lemon icing and topped with tasty bee pollen.
It’s June, it’s finally warm outside, and it’s finally Negroni Week! I’m super excited to share my new favorite rocks glasses, some fun variations on the classic red cocktail, and not one, but four Instagram giveaways!
Happy first day of Spring! ?
Let’s be honest, I’ve been celebrating the arrival of this day for weeks (months?) already, but tonight I’m enjoying an extra sunny little sipper to welcome the change of seasons with open arms.