Skip to Content

Today I’m celebrating America’s whiskey and the fact that it’s almost (officially) summer with a pitcher of bourbon-spiked chamomile and bee pollen honeybush iced tea. This stuff tastes like a gloriously lazy summer afternoon and pairs perfectly with my honey spice cookies, glazed with lemon icing and topped with tasty bee pollen.

Read More about Chamomile + Bee Pollen Bourbon Tea + Spiced Honey Cookies