Tulsi Hot Toddy – Organic Cinnamon Rose Holy Basil Hot Toddy

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In the spirit of the new year, I’ve been trying to make healthier choices, but let’s be real, saying no to chocolate is stressful, so I decided to make a drink. ???
This mostly organic riff on a hot toddy blends my favorite stress relieving beverage, cinnamon rose tulsi basil tea, with bourbon, lemon, and hibiscus for a soothing, hot cocktail that’s fragrant, floral, and perfectly tart. And it’s served up in a beer mug because beer mugs hold more tea than tea cups. And because it’s what I had available.


*Organic Hibiscus Syrup

Combine water and sugar in a small saucepan over medium heat and stir until sugar dissolves. Add hibiscus flowers and simmer until the syrup begins to thicken. Remove from heat, allow to cool, strain and enjoy. Store in the refrigerator.