I’ve been really inspired by all the interesting beer cocktails around Insta lately and decided to whip up something hoppy, citrusy, and oh so bittersweet. A double IPA, some grapefruit juice, Campari, and champagne, and you have one surprisingly delicious boot full of booze.
- 2 dashes orange bitters
- 1 oz grapefruit juice, strained
- 1 oz Campari
- 1/2 oz simple syrup
- 3 oz champagne / dry sparkling wine
- Sam Adams Rebel Rouser double IPA
Add first four ingredients and ice to a cocktail shaker, shake until chilled. Strain into tall chilled glass, add champagne, top with beer. Garnish with a slice of grapefruit.