Desert Moon – a Tiki-Style Frosé Alternative

Looking for something frozen and pink to drink this Labor Day weekend that’s not frosé? Try this fun and easy-drinking little sipper.


  • 2 oz white rum
  • 2 oz prickly pear purée
  • .5 a frozen banana
  • 1 oz lime
  • .75 oz Velvet Falernum
  • Barspoon Allspice Dram


1. To make prickly pear purée, peel the fruit and break it up using a blender on low speed. Strain out seeds.

2. Toss all ingredients in a blender with ice and blend on high until smooth. Garnish with a petite edible flower (hosta blossoms pictured).

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