Kitchen Sink

I’m all about less waste and creative use of what’s available, so today I’ve cleaned out my fridge and created a pretty tasty drink featuring leftover ingredients and scraps.


  • 2 oz gin
  • 1/2 oz beet juice
  • 1/2 oz strawberry basil syrup
  • Juice of 1/2 a Meyer lemon
  • Juice of 1 lime
  • 4 strawberries
  • 1/4 prickly pear
  • 1 egg white

Muddle prickly pear and strawberries. Add all ingredients to a shaker, dry shake, wet shake, strain into chilled coupe. Garnish with an imperfect little citrus wheel.