This post is part of a partnership with Kuma Turmeric Liqueur. Read more about this amazing liqueur here!
I’ve been having a lot of fun this week playing with Kuma Turmeric Liqueur in cocktails. Today I decided to try a twist on a classic with a turmeric-y Negroni, subbing Kuma for Campari. The result is something special and very different, with an earthy, mellow sweetness replacing the characteristic bitter bite of Campari.
- 1 oz Kuma Turmeric Liqueur
- 1 oz gin
- 1 oz sweet vermouth
Add all ingredients to a mixing glass with ice and stir until chilled. Strain into a rocks glass filled with ice or one large cube. Garnish with an orange twist