Lux + Lily

It’s a miraculous 72 degrees here today! Aaaaaaaand they’re saying it’s going to snow tomorrow. 😒

Forever inspired by spring time and the promise of warmer weather, this cocktail combines the flavors of Luxardo maraschino liqueur, Lillet Blanc, and fresh raspberries.

Lux and Lily - a Luxardo maraschino, Lillet blanc and raspberry cocktail

Recipe:

1 oz gin
1 oz Lillet Blanc
1/2 oz Luxardo Maraschino Liqueur
1 oz lemon juice
1/2 oz orange juice (fresh squeezed)
5 raspberries

Muddle raspberries in a shaker. Add remaining ingredients and ice and shake until chilled. Double strain into a chilled glass. Garnish with raspberries.

Recipe, Gin, Liqueur, VermouthAmy Traynor