Posts in Liqueur
Tiki Cocktails to Sip on This Summer

You can sip on tiki cocktails year round, but they’re that much better on the beach, poolside, or even just lounging on the couch in front of the AC on a hot summer day. The tiki genre is a vast and eclectic sea of cocktail recipes, but most have the following characteristics in common: the use of rum, tropical fruits, citrus juices, and often exotic spices in the form of syrups, liqueurs, or bitters. You can’t go wrong with a classic Mai Tai, but if you’re looking for something new and different, give one of these a try the next time you’re in the mood for something tropical.

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Two Fresh & Fruity Cocktails to Welcome Spring

It’s finally here - the first official day of Spring! Winter always seems to drag on and on here in New Hampshire, but lately these longer days make it feel like warm spring breezes are just around the corner. I’m welcoming the new season with plenty of fresh and fruity cocktails, and today I’m sharing two recipes I’ve created with Gran Gala Orange Liqueur.

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Last Minute Holiday Gift Guide

Yeah, I’ll admit it. I’m one of those people. It’s Thanksgiving and I think I have allllll this time to prepare for the holidays. ‘I’m going to get everything done in advance this year’, I tell myself. And then just as soon as I’m really getting in the holiday spirit and working on all kinds of fun Christmas cocktail and hors d’oeuvre ideas - BAM, it’s suddenly a week away and I’ve barely even begun my shopping.

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Cherry Violet Coconut Gin Cooler

For some reason the moments when I’m first falling asleep or just coming to in the morning is when I tend to have sudden flashes of insight or inspiration. It’s like I do my best thinking when I’m sleeping. The other day as I was waking up to a pitch black morning (thanks daylight savings), I had a vision of a frosty pale purple coconut cocktail with violet liqueur and berries. Doesn’t that just sound dreamy? This is literally the stuff my dreams are made of.

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Holiday Party Ideas: Sweet & Savory Hors D’oeuvres & Cranberry Campari Spritzes

The holidays and holiday festivities are right around the corner, which for me means two things: cocktails and hors d’oeuvres! One of my favorite things about this time of year is creating the drinks and small bites that my family enjoys when we all get together. We spend the holidays traveling between my parents’ home and my in-laws, so rather than putting together main dishes, I’m usually in charge of the appetizers and apéritifs.

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Cosmopolita + an OROganics Giveaway!

I’ve been wanting to mix up a fresh take on a Cosmopolitan for a while. I haven’t had a Cosmo since my college days - and yes, there were Sex and the City Netflix marathons involved. The Cosmopolitan is one of those cocktails that’s gotten a bad rap, and there are an infinite number of variations on the recipe floating around the internet - some of them not very good. But there’s a reason this cocktail is so popular!

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Doctor's Orders - an Aquavit Cocktail to Get You Excited for Fall

I’m really starting to feel the fall vibes lately and I’ve been working a lot with apples in my cocktails and desserts. I made a batch of granny smith apple cider with cardamom and a teeny touch of rose water, a golden chai apple tart (posting about that one tomorrow!), and a granny smith & cardamom syrup, which I made just for this drink.

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Bitter Bianco Negroni Sbagliato

Summer is in full swing, beautifully ripe botanical ingredients are abundant, and the days are long and warm. I love this time of year, when happy hour means lounging in an adirondack chair on the back patio, enjoying the mountain breeze and sipping on something refreshing. My favorite type of cocktail to mix up on these hot and hazy days are tall and refreshingly bittersweet.

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Campari Rose

It’s finally April and Easter weekend put me in the mood for a fun rosé cocktail. I was inspired by my Bonne Maman marmalade to make something along the lines of a Breakfast Martini or the original Marmalade Cocktail, but one thing led to another and I ended up with this bittersweet blend of crisp rosé, lemon, Campari, marmalade, and orgeat.

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