I love creating cocktails, but my first culinary passion is actually baking. Today I was working on some beet tuile cookies and ended up burning the first few while I figured out the process. The smoky, pan-fried beet cookies were strangely appealing, so I decided to break out the peaty Scotch and turn my cooking mishap into a dreamy, smoky, beet cocktail.Read More
This sweet riff on a classic Rob Roy is the perfect dessert cocktail, and it’s good for you too. 😇 Seriously, raw cacao is one of the most antioxidant-rich foods on earth. That’s a lot of little free-radical fighters running around preventing cell damage and boosting your immune system while you imbibe! No need for a dry January, just drink heath booze. You’re welcome.Read More
..Sweet, sour, spice, salt, smoke...
I may have lost my mind a little with this one, but for a while now I’ve been wanting to create a cocktail that would marry health-boosting organic ingredients with complex flavors and damn good booze.