How to Make the Perfect Negroni
Amy Traynor
The recipe is simple, but a few basic techniques will ensure that every Negroni you make is perfectly chilled, diluted, and flavorful!
Prep Time 3 minutes mins
Total Time 3 minutes mins
Course Drinks
Cuisine Italian
- 1 oz London dry gin
- 1 oz Campari
- 1 oz sweet vermouth
- orange peel For garnish
Add all ingredients to a mixing glass and fill the glass 3/4 with ice.
Stir with a long-handled bar spoon until thoroughly chilled, about 30 rotations.
Strain the liquid into a rocks glass filled with ice (or one large cube).
Remove a strip of peel from an orange and express the oils over the surface of the drink.
Garnish the drink with the peel, or discard it.
Keyword Campari, classic cocktails, gin, sweet vermouth