This blue beauty is a spring-inspired riff on the classic Daiquiri, made with white rum, elderflower liqueur, lime juice, blue curacao, and jasmine flower water.
Add all ingredients to a cocktail shaker and fill 3/4 with ice.
Shake until chilled, about 12 seconds.
Strain into the jasmine sugar rimmed coupe glass and garnish with an edible flower, if desired.
Notes
Jasmine Sugar, for rim:Ingredients:
3 tbsp white sugar
5 or more dashes jasmine flower water
Instructions:
In a shallow dish, combine a few tablespoons of white sugar with a several dashes of jasmine flower water and mix well.
Use a lime wedge to moisten half of the rim of the coupe glass. Dip the outside edge of the glass in the jasmine sugar, and gently shake to remove any excess.