Strawberry Watermelon Gin Cooler
Amy Traynor
This summery gin cocktail is made with the citrusy Bimini Gin, muddled watermelon, strawberry syrup, grapefruit liqueur and lime juice.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
For the cocktail:
- 1 ½ oz Bimini Gin
- 4 chunks watermelon (about 1/4 cup)
- 1 oz freshly squeezed lime juice
- ½ oz pink grapefruit liqueur (I like to use Giffard)
- ¾ oz strawberry syrup
For the strawberry syrup:
- 1 cup water
- 1 cup sugar
- 2 cups strawberries, washed, hulled, and chopped
For the strawberry syrup:
Combine the sugar and the water in a small saucepan over medium heat.
Stir until the sugar has dissolved, then add the strawberries and cook just until the fruit begins to break down, about 5-10 minutes.
Remove the syrup from the heat and allow to cool, then strain out the fruit with a fine mesh strainer.
Store leftover syrup in a covered container in the refrigerator for up to two weeks.
For the cocktail:
In the bottom of a cocktail shaker, muddle the watermelon with the lime juice.
Add the gin, strawberry syrup, and grapefruit liqueur and fill the shaker 3/4 with ice.
Shake until chilled, then strain the cocktail into a small wine glass or rocks glass filled with ice.
Garnish with watermelon and a kinome leaf (if desired).
Keyword gin, lime juice, strawberry syrup, summer cocktails, watermelon