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–+ servings
grating nutmeg over a creamy cocktail

Brandy Alexander

Amy Traynor
This creamy classic dessert cocktail is made with a shaken mix of brandy (or cognac), creme de cacao and cream.
3.38 from 8 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 cocktail

Ingredients
  

  • 1 ½ oz brandy or cognac
  • 1 oz creme de cacao
  • 1 oz cream or half and half

Instructions
 

  • Add all ingredients to a cocktail shaker and fill the shaker 3/4 with ice.
  • Shake until chilled, then strain into a coupe glass.
  • Garnish with freshly grated nutmeg.
Keyword brandy, cognac, cream of coconut, creme de cacao, dessert cocktails
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