Peach Violet Empress Gin Sour
This sweet and sour spring gin cocktail features Empress 1908 Gin, peach syrup, violet liqueur, lemon and mint.
Ingredients
- 2 oz Empress 1908 Gin
- 1 oz lemon juice
- ½ oz peach syrup or peach liqueur
- ¼ oz violet liqueur I used The Bitter Truth Company
- ¼ oz simple syrup optional
- 3 mint leaves
Instructions
- Combine all ingredients in a cocktail shaker and fill it 3/4 with ice.
- Shake until chilled, then fine strain the cocktail into a coupe glass.
- Garnish with an edible flower, if desired.
Notes
Easy Fresh Peach Syrup Recipe
Note: If using a peach liqueur, I recommend increasing the simple syrup from ¼ ounce to ½ ounce. If using the peach oleo saccharum-style syrup above, ¼ ounce of simple syrup should be enough to keep things balanced.
Note: If using a peach liqueur, I recommend increasing the simple syrup from ¼ ounce to ½ ounce. If using the peach oleo saccharum-style syrup above, ¼ ounce of simple syrup should be enough to keep things balanced.
Tried this recipe?Let us know how it was!