Shark's Tooth Easy Tiki Cocktail
The Shark’s Tooth is a simple tiki classic made with pineapple, lime, and rums from Barbados and Jamaica. Add a teaspoon of maraschino cherry syrup to add another layer of flavor to this easy tropical drink.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
1 oz aged Barbados rum (I used Mount Gay Eclipse) ½ oz lime juice ½ oz pineapple juice ½ oz simple syrup 1 tsp syrup from a jar of maraschino cherries (optional) 1 oz aged Jamaican rum (I used Appleton Estate)
Combine the first five ingredients in a blender with a half cup of crushed ice.
Blend on high for five seconds, then pour into a glass.
Serve the Jamaican rum in a shot glass on the side and pour over the cocktail just before enjoying.
Recipe Variation: The Tiger Shark
Ingredients:
1/2 oz gold rum
1/2 oz white rum
1/2 oz 151-proof Demerara rum
1/2 oz lime juice
1/2 oz pineapple juice
1/2 oz simple syrup
Instructions:
Combine all ingredients in a blender with 1/2 cup of crushed ice.
Blend on high for 5 seconds, then pour into a glass. Garnish as desired.
Keyword lime juice, maraschino, pineapple, rum,, tiki