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Scofflaw Classic Rye Cocktail
Amy Traynor
The Scofflaw is a Prohibition-era cocktail combining rye whiskey, dry vermouth, lemon juice, grenadine, and orange bitters. This dry, slightly fruity cocktail was invented at the famous Harry’s New York Bar in Paris in 1924.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
1
cocktail
Ingredients
1x
2x
3x
2
oz
rye whiskey
1
oz
dry vermouth
¾
oz
lemon juice
¾
oz
grenadine
2
dashes
orange bitters
Instructions
Combine all ingredients in a cocktail shaker and fill it ¾ with ice.
Shake until chilled, then strain into a cocktail glass.
Garnish with an orange twist.
Keyword
canadian whisky, classic cocktails, dry vermouth, grenadine, rye whiskey, whiskey
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