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–+ servings
a pilsner glass with a layered red and orange drink.

Garibaldi (Campari and Orange) Recipe

Amy Traynor
This bittersweet brunch cocktail combines freshly squeezed orange juice with the bright red bitter liqueur Campari.
4.80 from 10 votes
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Prep Time 3 minutes
Total Time 3 minutes
Course Drinks
Cuisine American
Servings 1 cocktail

Ingredients
  

  • 1½ oz Campari
  • 4-6 oz freshly squeezed orange juice
  • pinch salt (optional)

Instructions
 

  • Fill a tall glass with ice. Pour the Campari and orange juice* into the glass and add a tiny pinch of salt.
  • Stir to combine and garnish with an orange wedge or slice.
  • *Make your Garibaldi even better by "fluffing" the orange juice. To fluff the juice, pour it into a blender or use a handheld frother for about 15-30 seconds, or until foamy.
Keyword bitter liqueur, brunch cocktails, Campari, orange juice
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