Blackberry 'Paloma' Mocktail
A non-alcoholic blackberry, grapefruit, and smoked chili cocktail
- 3 Blackberries
- 5 dashes Hella Bitters Smoked Chili Bitters
- 1/2 oz Freshly squeezed lime juice
- 4-6 oz Grapefruit soda (I like Q Drinks)
- 1 oz Butterfly pea tea, cooled to room temp (optional, for color)
In a heavy-bottomed rocks glass, muddle blackberries. Add bitters and a squeeze of lime juice.
Top berries and bitters with a layer of crushed ice. This will keep the berry seeds from floating around in the drink.
Fill the glass with ice and top with chilled grapefruit soda.
Add an ounce of cooled butterfly pea for color, if desired. Garnish with lime and blackberries.