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blackberry paloma mocktail cocktail

Blackberry 'Paloma' Mocktail

Amy Traynor
A non-alcoholic blackberry, grapefruit, and smoked chili cocktail
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 cocktail


  • 3 Blackberries
  • 5 dashes Hella Bitters Smoked Chili Bitters
  • 1/2 oz Freshly squeezed lime juice
  • 4-6 oz Grapefruit soda (I like Q Drinks)
  • 1 oz Butterfly pea tea, cooled to room temp (optional, for color)


  • In a heavy-bottomed rocks glass, muddle blackberries. Add bitters and a squeeze of lime juice.
  • Top berries and bitters with a layer of crushed ice. This will keep the berry seeds from floating around in the drink.
  • Fill the glass with ice and top with chilled grapefruit soda.
  • Add an ounce of cooled butterfly pea for color, if desired. Garnish with lime and blackberries.
Keyword Angostura bitters, blackberry, chili, mocktail, paloma
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