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+ servings
a tall wine glass filled with a pink drink with raspberries and a rose.

Raspberry & Rose Floradora

Amy Traynor
A subtly floral take on the classic Floradora gin cocktail, this recipe features gin, raspberry syrup, lime, ginger ale, and rosewater.
3.20 from 10 votes
Prep Time 3 minutes
Total Time 3 minutes
Course Drinks
Cuisine American
Servings 1 cocktail


  • 2 oz gin
  • 1/2 oz raspberry syrup
  • 1/2 oz lime juice
  • ginger ale
  • rosewater


  • Mist a tall glass with rosewater (or add a scant 1/4 tsp if you don't have a mister). Fill the glass with ice.
  • Add gin, syrup, and lime juice to a cocktail shaker and fill 3/4 with ice.
  • Shake until chilled, about 12 seconds. Strain into the glass and top with ginger ale. Garnish with a raspberry, an edible rose, and sprig of mint.
Keyword classic cocktails, empress gin, floral cocktails, ginger, rosewater
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