Raspberry & Rose Floradora
A subtly floral take on the classic Floradora gin cocktail, this recipe features gin, raspberry syrup, lime, ginger ale, and rosewater.
- 2 oz gin
- 1/2 oz raspberry syrup
- 1/2 oz lime juice
- ginger ale
Mist a tall glass with rosewater (or add a scant 1/4 tsp if you don't have a mister). Fill the glass with ice.
Add gin, syrup, and lime juice to a cocktail shaker and fill 3/4 with ice.
Shake until chilled, about 12 seconds. Strain into the glass and top with ginger ale. Garnish with a raspberry, an edible rose, and sprig of mint.