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edibleflowersandotherforagedfloraforcocktails-1

Garden Variety Gin Sour

A summery gin cocktail with foraged herbs and edible flowers.
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Prep Time 5 mins
Course Drinks
Servings 1 cocktail

Ingredients
  

  • 2 oz gin I used Standard Wormwood Distillery's Gin
  • 1 oz freshly squeezed lime juice
  • 3/4 oz blueberry syrup (1 part water, 1 part sugar, 2 parts blueberries)
  • 1/4 oz rosemary & thyme infused oxymel syrup
  • 1 egg white
  • Absinthe

Instructions
 

  • Add less than a 1/4 ounce of absinthe to a chilled cocktail glass and swirl to coat. Discard absinthe.
  • Shake remaining ingredients hard without ice for about 1 minute. Add ice and shake until chilled.
  • Strain into absinthe-rinsed cocktail glass and garnish with tiny edible flowers and herbs.
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