Grapefruit & Pomegranate Vodka Sour
A light, crisp lunch or dinner time cocktail with vodka, grapefruit, lemon, and an easy honey pomegranate syrup.
- 1 1/2 oz vodka
- 1 oz freshly squeezed pink grapefruit juice
- 1/2 oz freshly squeezed lemon juice
- 1/2 oz honey pomegranate syrup*
*To make the Honey Pomegranate Syrup, add 1/2 cup water and 1/2 cup honey to a mason jar and stir until the honey dissolves. Add 1/2 cup of pomegranate juice and stir to combine.
Add all ingredients to a cocktail shaker and fill 3/4 with ice. Shake until chilled, about 12 seconds.
Strain into a double rocks glass filled with pebble or cracked ice.
Garnish with grapefruit and a sprig of rosemary.