*To make the Honey Pomegranate Syrup, add 1/2 cup water and 1/2 cup honey to a mason jar and stir until the honey dissolves. Add 1/2 cup of pomegranate juice and stir to combine.
Add all ingredients to a cocktail shaker and fill 3/4 with ice. Shake until chilled, about 12 seconds.
Strain into a double rocks glass filled with pebble or cracked ice.