Raspberry Passion Fruit Tequila Sour
This vibrant tequila cocktail is made with a blend of fresh raspberries, lemon, passion fruit, and vanilla.
- 2 oz tequila blanco Try it with an aged tequila too!
- 1 oz freshly squeezed lemon juice
- 3/4 oz passion fruit liqueur You can substitute with fresh passion fruit syrup
- 1/2 oz vanilla syrup
- 1/2 fresh passion fruit Omit if using fresh passion fruit syrup
- 4 raspberries
Muddle raspberries in the bottom of cocktail shaker.
Add remaining ingredients and fill the shaker 3/4 with ice.
Shake until chilled, about 12 seconds. Strain into a Nick and Nora glass and garnish with fresh raspberries.
Passion Fruit Syrup Recipe:
Combine 1 cup of water and 1 cup of sugar and stir until all of the sugar has dissolved. Add the pulp of 8-10 ripe (wrinkly-skinned) passion fruits and stir to combine. Strain out the passion fruit seeds and store in a covered container in the refrigerator for up to two weeks. You can also add an ounce or two of vodka to help the syrup last longer!
Vanilla Simple Syrup Recipe:
Combine 1 cup of water and 1 cup of sugar in a small saucepan and heat on low, stirring until all of the sugar has dissolved. Bring to a boil and add 2 vanilla beans, cut in half. Let the mixture boil for one minute, then reduce to low and simmer for 5 minutes, or until flavorful. Remove from the heat and allow the syrup to fully cool before removing the vanilla beans. Store in a covered container in the refrigerator for up to two weeks. Add an ounce or two of vodka to help the syrup last longer.