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raspberry-vanilla-tequila-cocktail-recipe

Raspberry Passion Fruit Tequila Sour

Amy Traynor
This vibrant tequila cocktail is made with a blend of fresh raspberries, lemon, passion fruit, and vanilla.
Prep Time 5 mins
Course Drinks
Servings 1 cocktail

Ingredients
  

  • 2 oz tequila blanco Try it with an aged tequila too!
  • 1 oz freshly squeezed lemon juice
  • 3/4 oz passion fruit liqueur You can substitute with fresh passion fruit syrup
  • 1/2 oz vanilla syrup
  • 1/2 fresh passion fruit Omit if using fresh passion fruit syrup
  • 4 raspberries

Instructions
 

  • Muddle raspberries in the bottom of cocktail shaker.
  • Add remaining ingredients and fill the shaker 3/4 with ice.
  • Shake until chilled, about 12 seconds. Strain into a Nick and Nora glass and garnish with fresh raspberries.

Notes

Passion Fruit Syrup Recipe:
Combine 1 cup of water and 1 cup of sugar and stir until all of the sugar has dissolved. Add the pulp of 8-10 ripe (wrinkly-skinned) passion fruits and stir to combine. Strain out the passion fruit seeds and store in a covered container in the refrigerator for up to two weeks. You can also add an ounce or two of vodka to help the syrup last longer!
Vanilla Simple Syrup Recipe:
Combine 1 cup of water and 1 cup of sugar in a small saucepan and heat on low, stirring until all of the sugar has dissolved. Bring to a boil and add 2 vanilla beans, cut in half. Let the mixture boil for one minute, then reduce to low and simmer for 5 minutes, or until flavorful. Remove from the heat and allow the syrup to fully cool before removing the vanilla beans. Store in a covered container in the refrigerator for up to two weeks. Add an ounce or two of vodka to help the syrup last longer.
Keyword lemon, passion fruit, raspberry, tequila, vanilla syrup