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Ramos Gin Fizz

Amy Traynor
This citrusy, creamy gin classic is made with lemon, lime, cream, simple syrup, orange blossom water, egg white, and topped with soda water.
4.67 from 3 votes
Prep Time 5 mins
Course Drinks
Servings 1 cocktail


  • 2 oz gin
  • 3/4 oz simple syrup
  • 1/2 oz freshly squeezed lemon juice
  • 1/2 oz freshly squeezed lime juice
  • 1/2 oz cream
  • 1 egg white
  • 3 dashes orange blossom water
  • Soda water / seltzer / sparkling water


  • Add all ingredients except soda water to a cocktail shaker and shake hard, without ice, for at least one minute.
  • Add ice to the shaker and shake hard until chilled. Strain into a tall glass (without ice).
  • Carefully top with soda water. Garnish with an orange twist or dehydrated citrus wheel, if desired. Serve with a straw.


The Reverse Dry Shake Method
Another way to shake a Ramos Gin Fizz is the reverse dry shake. Some claim that they get better quality foam this way.
  1. Add all ingredients except the egg white (and soda water) to your shaker, add ice, and shake until chilled.
  2. Next, remove the ice, add the egg white, and shake hard for at least a minute to build the foam.
  3. Strain the cocktail into a tall glass (without ice). Top with soda water and serve with a straw.
Keyword egg white, gin, lemon juice, lime juice, orange blossom water, simple syrup, soda water
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