This cool and refreshing New Orleans cocktail is simple to make with just absinthe, simple syrup, crushed ice, and a sprig of mint.
- 1 1/2 oz absinthe
- 1/2 oz simple syrup
- Mint, for garnish
Add absinthe and simple syrup to cocktail shaker and fill 3/4 with ice.
Shake until chilled, about 12 seconds. Strain into a double rocks glass or julep cup filled with crushed ice.
Stir, top with more crushed ice, then garnish with a sprig of mint.