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+ servings

Absinthe Frappe

Amy Traynor
This cool and refreshing New Orleans cocktail is simple to make with just absinthe, simple syrup, crushed ice, and a sprig of mint.
5 from 1 vote
Prep Time 5 mins
Course Drinks
Servings 1 cocktail


  • 1 1/2 oz absinthe
  • 1/2 oz simple syrup
  • Mint, for garnish


  • Add absinthe and simple syrup to cocktail shaker and fill 3/4 with ice.
  • Shake until chilled, about 12 seconds. Strain into a double rocks glass or julep cup filled with crushed ice.
  • Stir, top with more crushed ice, then garnish with a sprig of mint.
Keyword absinthe, mint, simple syrup
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