Absinthe Frappe
Amy Traynor
This cool and refreshing New Orleans cocktail is simple to make with just absinthe, simple syrup, crushed ice, and a sprig of mint.
Add absinthe and simple syrup to cocktail shaker and fill 3/4 with ice.
Shake until chilled, about 12 seconds. Strain into a double rocks glass or julep cup filled with crushed ice.
Stir, top with more crushed ice, then garnish with a sprig of mint.
Keyword absinthe, mint, simple syrup