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Fairy Godmother Absinthe Cocktail

Amy Traynor
This tropical absinthe cocktail is made with fresh pineapple juice, elderflower liqueur, lemon and lime.
4.84 from 6 votes
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 cocktail


  • 1 oz absinthe (I used Oregon Spirit Distillers)
  • 3/4 oz elderflower liqueur (I used Fiorente)
  • 3/4 oz pineapple juice (use fresh or unsweetened if bottled/canned)
  • 1/2 oz freshly squeezed lemon juice
  • 1/2 oz freshly squeezed lime juice


  • Add all ingredients to a cocktail shaker and fill 3/4 with ice.
  • Shake until chilled, about 12 seconds.
  • Strain into a coupe glass over a large chunk of ice (optional). Garnish with a petite edible orchid or a lime twist.
Keyword absinthe, elderflower, pineapple, tropical
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