Cantarito
Amy Traynor
This easy to make Mexican cocktail is made with a refreshing mix of blanco tequila, freshly squeezed citrus juices, grapefruit soda, and a pinch of salt.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Mexican
2 oz tequila blanco 1/2 oz freshly squeezed grapefruit juice 1/2 oz freshly squeezed lime juice 1/2 oz freshly squeezed orange juice Pinch salt 3 oz grapefruit soda
Combine the tequila, citrus juices, and salt in a cocktail shaker and fill 3/4 with ice.
Shake until chilled, about 12 seconds.
Strain the liquid into a highball glass (or a traditional clay cup) filled with ice and garnish with slices of fresh citrus.
Keyword grapefruit soda, summer cocktails, tequila