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+ servings
red cocktail with thick white foam on top and raspberries for garnish

Clover Club

Amy Traynor
This classic gin cocktail is made with raspberry syrup, dry vermouth, lemon juice and a rich egg white foam.
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Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 cocktail


  • 1.5 oz gin
  • 1/2 oz dry vermouth
  • 1/2 oz raspberry syrup
  • 1/2 oz lemon juice
  • 1 egg white


  • Combine all ingredients in a cocktail shaker without ice. Shake hard for about 30 seconds to build the foam.
  • Add ice to the shaker and shake until chilled. Strain into a coupe glass and garnish with raspberries on a cocktail pick.
Keyword classic cocktails, dry vermouth, egg white, gin, raspberry
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