This classic gin cocktail is made with raspberry syrup, dry vermouth, lemon juice and a rich egg white foam.
- 1.5 oz gin
- 1/2 oz dry vermouth
- 1/2 oz raspberry syrup
- 1/2 oz lemon juice
- 1 egg white
Combine all ingredients in a cocktail shaker without ice. Shake hard for about 30 seconds to build the foam.
Add ice to the shaker and shake until chilled. Strain into a coupe glass and garnish with raspberries on a cocktail pick.