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–+ servings
pink drink in a coupe glass with blueberries

Blueberry Basil Jun Kombucha Mocktail

Amy Traynor
This easy mocktail features the flavors of fresh berries, juniper, a blueberry basil Jun kombucha, citrus, and honey.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 cocktail

Ingredients
  

  • 1 ½ oz Monday Zero Alcohol Gin
  • ½ oz fresh lemon juice
  • ½ oz honey syrup (recipe link in Notes below)
  • handful of blueberries (maybe 5-8)
  • Wild Tonic Blueberry Basil Jun Kombucha

Instructions
 

  • Muddle the blueberries in a cocktail shaker.
  • Add the Monday Gin, lemon, and honey syrup and fill the shaker 3/4 with ice.
  • Shake until chilled, then fine strain into an oversized coupe or rocks glass filled with ice.
  • Top with Jun or kombucha and garnish with blueberries.

Notes

Honey Syrup Recipe
Keyword basil, blueberry, gin, honey syrup, kombucha, mocktail, non-alcoholic
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