Brandy Alexander
Amy Traynor
This creamy classic dessert cocktail is made with a shaken mix of brandy (or cognac), creme de cacao and cream.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
- 1 ½ oz brandy or cognac
- 1 oz creme de cacao
- 1 oz cream or half and half
Add all ingredients to a cocktail shaker and fill the shaker 3/4 with ice.
Shake until chilled, then strain into a coupe glass.
Garnish with freshly grated nutmeg.
Keyword brandy, cognac, cream of coconut, creme de cacao, dessert cocktails