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Mary Pickford Classic Rum Cocktail
Amy Traynor
This classic Prohibition-era cocktail originated in Cuba during the 1920s. A blend of white rum, pineapple, grenadine, and maraschino liqueur make for a pretty pink drink that’s as easy to make as it is to drink.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
1
cocktail
Ingredients
1x
2x
3x
2
oz
white rum
2
oz
fresh pineapple juice
2
bar spoon
real grenadine
(about 2 tsp)
1
bar spoon
Luxardo maraschino liqueur
(about 1 tsp)
Instructions
Combine all ingredients in a cocktail shaker and fill it ¾ with ice.
Shake until chilled, then strain into a martini or coupe glass.
Garnish with a cocktail cherry and pineapple fronds, if desired.
Notes
Get the
easy Grenadine Recipe
!
Keyword
classic cocktails, grenadine, maraschino, pineapple, rum,, tropical cocktails
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