Go Back
+ servings
pink tropical cocktail in a martini glass with pineapple leaves.

Mary Pickford Classic Rum Cocktail

Amy Traynor
This classic Prohibition-era cocktail originated in Cuba during the 1920s. A blend of white rum, pineapple, grenadine, and maraschino liqueur make for a pretty pink drink that’s as easy to make as it is to drink.
No ratings yet
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 cocktail


  • 2 oz white rum
  • 2 oz fresh pineapple juice
  • 2 bar spoon real grenadine (about 2 tsp)
  • 1 bar spoon Luxardo maraschino liqueur (about 1 tsp)


  • Combine all ingredients in a cocktail shaker and fill it ¾ with ice.
  • Shake until chilled, then strain into a martini or coupe glass.
  • Garnish with a cocktail cherry and pineapple fronds, if desired.


Keyword classic cocktails, grenadine, maraschino, pineapple, rum,, tropical cocktails
Tried this recipe?Let us know how it was!