Mary Pickford Classic Rum Cocktail
This classic Prohibition-era cocktail originated in Cuba during the 1920s. A blend of white rum, pineapple, grenadine, and maraschino liqueur make for a pretty pink drink that’s as easy to make as it is to drink.
No ratings yet
fresh pineapple juice
(about 2 tsp)
Luxardo maraschino liqueur
(about 1 tsp)
Combine all ingredients in a cocktail shaker and fill it ¾ with ice.
Shake until chilled, then strain into a martini or coupe glass.
Garnish with a cocktail cherry and pineapple fronds, if desired.
easy Grenadine Recipe
classic cocktails, grenadine, maraschino, pineapple, rum,, tropical cocktails
Tried this recipe?
Let us know
how it was!