Garibaldi (Campari and Orange) Recipe
This bittersweet brunch cocktail combines freshly squeezed orange juice with the bright red bitter liqueur Campari.
- 1½ oz Campari
- 4-6 oz freshly squeezed orange juice
- pinch salt (optional)
Fill a tall glass with ice. Pour the Campari and orange juice* into the glass and add a tiny pinch of salt.
Stir to combine and garnish with an orange wedge or slice.
*Make your Garibaldi even better by "fluffing" the orange juice. To fluff the juice, pour it into a blender or use a handheld frother for about 15-30 seconds, or until foamy.