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+ servings
a pilsner glass with a layered red and orange drink.

Garibaldi (Campari and Orange) Recipe

Amy Traynor
This bittersweet brunch cocktail combines freshly squeezed orange juice with the bright red bitter liqueur Campari.
5 from 1 vote
Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine American
Servings 1 cocktail


  • oz Campari
  • 4-6 oz freshly squeezed orange juice
  • pinch salt (optional)


  • Fill a tall glass with ice. Pour the Campari and orange juice* into the glass and add a tiny pinch of salt.
  • Stir to combine and garnish with an orange wedge or slice.
  • *Make your Garibaldi even better by "fluffing" the orange juice. To fluff the juice, pour it into a blender or use a handheld frother for about 15-30 seconds, or until foamy.
Keyword bitter liqueur, brunch cocktails, Campari, orange juice
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