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+ servings
a pink drink in a large vintage coupe glass.

Limoncello Reviver Cocktail

Amy Tranor
This lemon-forward riff on a classic gin cocktail uses zesty limoncello, purple gin, and a pink secret ingredient for a smooth citrus cocktail with a twist.
5 from 1 vote
Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine American
Servings 1 cocktail

Ingredients
  

For the cocktail:

  • 1 oz Empress Gin
  • 1 oz Fabrizia Limoncello
  • 1 oz Lillet Blanc
  • 1 oz lemon juice
  • ½ oz simple syrup (optional)

For the pink coconut water ice:

  • ½ cup pink coconut water

Instructions
 

For the cocktail:

  • Combine all ingredients in a cocktail shaker and fill it with ice.
  • Shake until chilled, then strain the liquid into a large coupe glass over the pink coconut water ice.
  • Garnish with an expressed orange peel and a purple edible flower, if desired.

For the pink coconut water ice:

  • Freeze the coconut water in a large sphere mold like the Tovolo Ice Sphere Mold or into regular ice cubes. It takes about 6 hours to freeze in the Tovolo mold.
Keyword craft ice, empress gin, lemon, Lillet Blanc, limoncello, pink coconut
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