Pineapple Campari Soda

Amy Traynor

This tropical twist on the classic Campari highball uses an easy pineapple infusion.

No ratings yet

Print Recipe Pin Recipe

Prep Time 3

Total Time 3

Course Drinks

Cuisine American

Servings cocktail

Ingredients

1½ oz pineapple-infused Campari*
4-6 oz quality sparkling water

Instructions

Fill a tall glass with ice. Pour the pineapple-infused Campari over the ice, then top with chilled sparkling water.
Garnish with an expressed orange peel.

Notes

*Pineapple-Infused Campari

Ingredients:

1 cup pineapple chunks
1-2 cups Campari

Instructions:

Add both ingredients to a mason jar and screw on the lid. Shake the jar to evenly coat the pineapple with Campari. Let the jar sit in a cool, dry place away from sunlight for 24-48 hours. Once flavorful, strain out the pineapple and store the infused liqueur in the refrigerator for maximum shelf life.

Keyword Campari, highball, pineapple

Tried this recipe?Let us know how it was!