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Pineapple Campari Soda

Amy Traynor
This tropical twist on the classic Campari highball uses an easy pineapple infusion.
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Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine American
Servings 1 cocktail


  • oz pineapple-infused Campari*
  • 4-6 oz quality sparkling water


  • Fill a tall glass with ice. Pour the pineapple-infused Campari over the ice, then top with chilled sparkling water.
  • Garnish with an expressed orange peel.


*Pineapple-Infused Campari

  • 1 cup pineapple chunks
  • 1-2 cups Campari
Add both ingredients to a mason jar and screw on the lid. Shake the jar to evenly coat the pineapple with Campari. Let the jar sit in a cool, dry place away from sunlight for 24-48 hours. Once flavorful, strain out the pineapple and store the infused liqueur in the refrigerator for maximum shelf life.
Keyword Campari, highball, pineapple
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