This summery twist on the classic Negroni features an easy strawberry infusion. The Strawberry Negroni is a great introduction to Campari cocktails because the strawberry infusion tames the bite of the classic bitter liqueur.
Combine all ingredients in a mixing glass and fill it 3/4 with ice.
Stir until well chilled, about 30 times. Strain the liquid into a rocks glass filled with ice.
Garnish with an expressed lemon or orange peel and a strawberry.
1 cup chopped strawberries (fresh or frozen)
1-2 cups Campari
Instructions:Combine both ingredients in a mason jar and screw on the lid. Shake to coat the fruit evenly with the liqueur, then place the jar in a cool, dry place away from sunlight for 24-48 hours. Once flavorful, strain out the solids and store the infused liqueur in a closed container in the refrigerator for up to 3 weeks.