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+ servings
a tall yellow drink garnished with an apple fan.

Sugar Maple Rum & Apple Cooler

Amy Traynor
This refreshing cocktail blends sugar maple wood infused white rum with apple, lemon, and pure maple syrup. It's crisp and light and perfect early spring or fall.
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Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine American
Servings 1 cocktail


  • 2 oz sugar maple infused white rum
  • 1 oz apple juice
  • 1 oz lemon juice
  • ½ oz maple syrup
  • splash club soda, optional


  • Combine all ingredients (except the club soda) in a cocktail shaker and fill it 3/4 with ice.
  • Shake until chilled, then strain into a tall glass over crushed or pebble ice.
  • Top with a splash of club soda, if desired. Garnish with an apple fan.
Keyword apple cinnamon, cooler, fall drinks, maple, rum,, white rum
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