Keto Mojito
Amy Traynor
This keto-friendly take on the classic Mojito swaps out sugar or simple syrup for natural, zero-carb allulose simple syrup.
Prep Time 3 minutes mins
Total Time 3 minutes mins
Course Drinks
Cuisine American
- 2 oz white rum
- ¾ oz lime juice
- ¾ oz allulose simple syrup see notes for the easy recipe!
- 5 mint leaves, plus more for garnish
- 4-6 oz club soda or other sparkling water
Add the syrup and mint leaves to a highball glass and gently muddle.
Pour the rum and lime juice into the glass and top the mixture with ice. Pebble ice is preferred, but not mandatory.
Gently churn the mixture with a bar spoon or swizzle stick, then top with club soda.
Add more ice, if necessary, then garnish with a sprig of mint.
Allulose Simple Syrup
Ingredients:
- 1.5 cups allulose powder
- 1 cup hot water
Instructions:
- Combine the allulose and hot water and stir until all of the powder has dissolved.
- Allow the syrup to cool, then store in a covered container in the refrigerator for up to two weeks.
Note: You can add more allulose if you prefer a sweeter syrup. Try 2 parts allulose to 1 part hot water.
Keyword lime juice, mint, summer cocktails, white rum