Strawberry Negroni Sbagliato
This fruity variation on the Negroni Sbagliato uses strawberry-infused Campari for a summery twist on the modern classic cocktail.
Ingredients
- 1 oz strawberry-infused Campari (see Notes below)
- 1 oz sweet vermouth
- 2 oz dry sparkling wine (such as prosecco or cava)
Instructions
- Fill a double rocks or stemless wine glass with ice.
- Pour the strawberry-infused Campari and sweet vermouth over the ice and stir to chill.
- Top with a couple ounces of sparkling wine. Stir gently and garnish with a strawberry and an orange slice.
Notes
Strawberry-Infused Campari
Ingredients:
- Strawberries, about half a carton
- Campari, 1-2 cups
- Wash and roughly chop enough strawberries to fill a mason jar about half way. I leave some berries whole (just the tops removed) so that I can use them for garnishes. You can use all whole, hulled berries, it just will take a little longer to get a strongly flavored infusion.
- Next, pour Campari over the berries, filling the jar to within an inch of the rim.
- Screw on the lid and give the jar a gentle shake. Now, set the jar aside (some place cool, dry and out of direct sunlight) and let it infuse for at least 24 hours. I think it's usually perfect after two days.
- Strain or scoop out the berries and reserve the liquid. I keep the berries too - they make for insanely good cocktail hour snacking if you're a Campari fan, and they also make a nice garnish.
- Store the infused Campari in a covered container. I like to store mine in the fridge for maximum shelf life.
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