Apple Vanilla Simple Syrup (for Fall Drinks)
This delicious and easy to make simple syrup is the perfect way to get the most out of bruised or wrinkly apples that are on their way out. Vanilla is added to enhance the natural floral and honeyed flavors of the apples without overpowering them.
Ingredients
- 2 cups apples, chopped
- 1 cup demerara sugar
- 1 cup water
- 1 vanilla bean split down the middle
Instructions
- Combine the sugar and water in a saucepan over medium heat and stir frequently until all of the sugar has dissolved.
- Add the apple and bring the mixture to a simmer. Simmer about 10 minutes or until flavorful.
- Remove the saucepan from the heat and allow its contents to cool before straining out the solids. The cooked apples can be reserved for a topping for ice cream or oatmeal.
- Store the syrup in a glass bottle or jar in the refrigerator. It will keep for 2-3 weeks. Optionally, add one ounce of liquor (such as aged rum) to help it stay fresher for longer.
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