Bay Leaf Simple Syrup
This easy simple syrup is seasoned with fresh European bay leaves for their uniquely spiced, herbal, floral and surprisingly fruity flavor.
Ingredients
- 1 cup sugar
- 1 cup water
- 5-6 fresh bay leaves
Instructions
- Combine all ingredients in a small saucepan over medium heat.
- Stir frequently, until all of the sugar has dissolved.
- Bring the liquid to a boil, then reduce the heat and simmer for 5-10 minutes, or until flavorful.
- Remove the pan from the heat and allow the liquid to cool for at least 20 minutes before removing the leaves.
- Store your bay leaf simple syrup in a glass bottle or jar in the refrigerator for up to two weeks.
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