Blackberry Pink Peppercorn Gin Sour
This fruity, slightly spiced gin sour will brighten up happy hour no matter the season. If you enjoy Gin Sours or the famous blackberry and gin cocktail, the Bramble, this recipe is for you!
Ingredients
- 2 oz gin
- 1 oz lemon juice
- 1 oz blackberry & pink peppercorn simple syrup
- 1 egg white
Instructions
- Combine all ingredients in a cocktail shaker.
- Shake without ice for at least 30 seconds to build the foam.
- Add ice and shake until chilled, about 12 seconds.
- Strain into a cocktail glass and garnish with blackberries and a sprinkle of freshly ground pink peppercorns, if desired.
Tried this recipe?Let us know how it was!