Go Back
–+ servings
copper mule mug filled with icy liquid and garnished with mint sprig and lime wedge.

Brazilian Buck (Easy Cachaça Cocktail) Recipe

Amy Traynor
This simple, three ingredient cocktail is made with Brazil's national spirit, cachaça. The fruity, grassy, and earthy flavors of the spirit pair perfectly with zesty citrus and spicy ginger beer.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 3 minutes
Total Time 3 minutes
Course Drinks
Cuisine American
Servings 1 cocktails

Ingredients
  

  • 2 oz cachaça I used Leblon
  • ½ oz lime juice freshly squeezed
  • 6-8 oz premium ginger beer such as Fever-Tree

Instructions
 

  • Fill a copper mule mug or highball glass with ice.
  • Pour the cachaça and lime juice over the ice, then top with chilled ginger beer.
  • Garnish with a lime wedge and a sprig of mint.
Keyword 3 ingredient cocktails, aged rum, cachaça, ginger beer, simple cocktails
Tried this recipe?Let us know how it was!