Chai Simple Syrup (with Tea Bags or Whole Spices)
Learn how to make chai spiced simple syrup with either store bought chai tea bags or a blend of whole spices.
Ingredients
If using whole spices:
- 1 cup sugar
- 1 cup water
- 2 cinnamon sticks
- 1-2 inches fresh ginger root peeled and roughly chopped
- 6 cardamom pods lightly crushed
- 3 allspice berries
- 2 cloves
- 1 star anise
If using chai tea bags:
- 1 cup sugar
- 1 cup water
- 2-4 chai tea bags
Instructions
If using whole spices:
- Combine all ingredients in a small saucepan over medium heat, stirring occasionally.
- Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Remove from the heat and allow the syrup to cool fully before removing the spices.
- Strain the spices from the liquid and store the syrup in a closed glass bottle or jar in the refrigerator for up to two weeks.
If using chai tea bags:
- Boil the water in a heat proof cup or bowl and add the tea bags.
- Steep the tea for 5 minutes, then remove the tea bags and add the sugar.
- Stir until all sugar has dissolved, then pour into a glass bottle or jar and store in the refrigerator for up to two weeks.
Notes
Chai is not one exact spice blend. You may adjust the blend of spices to suit your taste or what you have available. Some variations include:
- Using a mix of only cinnamon, ginger, and cardamom.
- Using fresh ginger juice instead of whole ginger root.
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