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–+ servings
Pale creamy drink in a cocktail glass rimmed with red and green sprinkles.

Christmas Sugar Cookie Martini

Amy Traynor
This festive dessert cocktail is a grown up, not-too-sweet take on the Sugar Cookie Martini with rum, Shanky's Whip liqueur, orgeat, and heavy cream.
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Prep Time 3 minutes
Total Time 3 minutes
Course Drinks
Cuisine American
Servings 1 cocktail

Ingredients
  

For the cocktail:

  • 1½ oz Shanky's Whip Black Irish Whiskey Liqueur
  • 1 oz white rum
  • 1 oz heavy cream
  • ¼ oz orgeat

For the rim:

  • 1-2 teaspoon vanilla frosting
  • red and green sprinkles enough to fill a shallow dish

Instructions
 

For the rim:

  • Use a butter knife or the back of a spoon to apply a thin layer of frosting along the outside rim of a martini or other cocktail glass.
  • Pour your sprinkles into a small dish, then press the frosting rimmed glass into the sprinkles.

For the cocktail:

  • Combine all ingredients in a cocktail shaker and fill it ¾ with ice.
  • Shake until chilled, about 12 seconds, then strain into your rimmed cocktail glass.
  • Garnish with mini sugar cookies, if desired.

Notes

Note: This recipe is more spirit-forward than other dessert drinks. If you prefer a milder, less boozy flavor, increase the amount of heavy cream by half to one ounce, or to taste.
Keyword cream, dessert cocktails, orgeat, Shanky's Whip, white rum
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