Cranberry Ginger Hot Toddy
Amy Traynor
This twist on the classic hot toddy is made with bourbon, cranberry simple syrup and ginger juice.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
- 2 oz bourbon
- 1 oz cranberry simple syrup
- ¼ oz ginger juice I use The Ginger People
- ¼ oz lemon juice
- 4-6 oz hot water
Warm you mug by filling it with hot water and setting it aside. Bring your water to a boil.
Once the water is boiling, dump the hot water from your mug. Then add the bourbon, syrup, and juices. Top with boiling water.
Garnish with a lemon wheel and cranberries, if desired.
Keyword bourbon, cranberry, ginger, hot toddy